(The Plains) - It's the mid-season hiatus in the south. Not much doing between early June and September. So, emboldened by our success in Norman and not motivated enough to trek out into the heat to find a good 'cue joint we decided to do something we've been curious about for some time. The meat fattie they call the Bacon Explosion.
We had a feeling. We suspected. But all of the reviews we read disabused us of the notion that it would just be unexciting bacon and sausage flavored only by rub and sauce. They were wrong. We used the best bacon, freshly ground sausage and Butchers run and sauce (our favorites). The finished product looked just like the pictures on the website. It was not bad. Just disappointing.
Reflections, Recollections, Ruminations and Ramblings of a KCBS Certified BBQ Judge
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